The Increasing Use of Interesterified Lipids in the Food Supply and Their Effects on Health Parameters

Overview of attention for article published in Advances in Nutrition, July 2016

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In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (94th percentile)
Above-average Attention Score compared to outputs of the same age and source (61st percentile)

Mentioned by

news: 2 news outlets
blogs: 1 blog
policy: 2 policy sources
twitter: 5 X users

facebook: 2 Facebook pages
wikipedia: 5 Wikipedia pages
reddit: 3 Redditors

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mendeley: 173 Mendeley

So far, Altmetric has seen 5 citations on 5 Wikipedia pages.

Korean

중간사슬 트라이글리세라이드

Cited by user Glycong on 24 May 2023

중간사슬 트라이글리세라이드(, MCT)는 6~12개의 탄소 원자로 이루어진 지방족 꼬리를 갖는 2개 또는 3개의 지방산, 즉 중간사슬 지방산(, MCFA)을 포함하고 있는 트라이글리세라이드이다.

Catalan

Greix

Cited by user Vallue on 14 Aug 2021

English

Fat

Cited by user Jorge Stolfi on 22 Aug 2020

In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds; most commonly those that occur in living beings or in…

English

Rhizomucor miehei

Cited by user Pelirojopajaro on 28 Jan 2020

Rhizomucor miehei is a species of fungus. It is commercially used to produce enzymes which can be used to produce a microbial rennet to curd milk and produce cheese.

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