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Bioprocessed Brewers’ Spent Grain Improves Nutritional and Antioxidant Properties of Pasta

Overview of attention for article published in Antioxidants, May 2021
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  • Average Attention Score compared to outputs of the same age
  • Above-average Attention Score compared to outputs of the same age and source (52nd percentile)

Mentioned by

twitter
3 X users

Readers on

mendeley
125 Mendeley
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Article details
Title
Bioprocessed Brewers’ Spent Grain Improves Nutritional and Antioxidant Properties of Pasta
Published in
Antioxidants, May 2021
DOI 10.3390/antiox10050742
Pubmed ID
Authors

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Timeline Attention over time Attention Score history
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Activity
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X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 125 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 125 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Ph. D. Student 12 10%
Researcher 11 9%
Student > Doctoral Student 8 6%
Student > Master 7 6%
Other 6 5%
Other 13 10%
Unknown 68 54%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 19 15%
Engineering 9 7%
Chemical Engineering 5 4%
Biochemistry, Genetics and Molecular Biology 4 3%
Chemistry 3 2%
Other 11 9%
Unknown 74 59%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 10 May 2021.
All research outputs
#16,858,973
of 27,790,740 outputs
Outputs from Antioxidants
#2,386
of 5,496 outputs
Outputs of similar age
#229,637
of 461,627 outputs
Outputs of similar age from Antioxidants
#134
of 283 outputs
Altmetric has tracked 27,790,740 research outputs across all sources so far. This one is in the 39th percentile – i.e., 39% of other outputs scored the same or lower than it.
So far Altmetric has tracked 5,496 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 10.5. This one has gotten more attention than average, scoring higher than 56% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 461,627 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 49th percentile – i.e., 49% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 283 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 52% of its contemporaries.