Bioprocessed Brewers’ Spent Grain Improves Nutritional and Antioxidant Properties of Pasta

Overview of attention for article published in Antioxidants, May 2021

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RT @funbrewproject: We are happy to share our new article 🙂 Bioprocessed Brewers’ Spent Grain Improves Nutritional and Antioxidant Properti…

We are happy to share our new article 🙂 Bioprocessed Brewers’ Spent Grain Improves Nutritional and Antioxidant Properties of Pasta https://t.co/LdHxYdCh8s via @MDPIOpenAccess @susfood_eranet

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