“Pivoting” by food industry firms to cope with COVID‐19 in developing regions: E‐commerce and “copivoting” delivery intermediaries

Overview of attention for article published in Agricultural Economics, April 2021

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In the top 5% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#22 of 1,187)
High Attention Score compared to outputs of the same age (94th percentile)
High Attention Score compared to outputs of the same age and source (89th percentile)

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blogs: 8 blogs

policy: 3 policy sources

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So far, Altmetric has seen 10 posts from 8 blogs.

Two years on, resilience innovations help food supply chains overcome COVID-19 disruptions

IFPRI South Asia, 25 Feb 2022

The post Two years on, resilience innovations help food supply chains overcome COVID-19 disruptions appeared first on IFPRI…

Two years on, resilience innovations help food supply chains overcome COVID-19 disruptions

International Food Policy Research Institute (IFPRI) Blog, 23 Feb 2022

Two years on, resilience innovations help food supply chains overcome COVID-19…

دروس استفادتها قمة الأمم المتحدة بشأن النظم الغذائية من جائحة كوفيد-١٩

IFPRI Egypt, 28 Jul 2021

دروس استفادتها قمة الأمم المتحدة بشأن النظم الغذائية من جائحة كوفيد-١٩ كشفت جائحة كوفيد-١٩ عن ضعف سلاسل توريد الغذاء، وكذا قدرته…

小农和农业-食品中小企业抵御冲击的能力：新冠肺炎给联合国粮食系统峰会的经验

IFPRI China, 19 Jul 2021

作者: Thomas Reardon, Johan Swinnen and Rob Vos 图片来源：Sven Torfinn/Panos Pictures 编译: 黄齐昀新冠肺炎同时揭示了食物供应链的脆弱性和韧性。政府实行的封锁政策和其他限制政策影响…

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