Exploitation of vegetables and fruits through lactic acid fermentation

Overview of attention for article published in Food Microbiology, September 2012

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (86th percentile)
Good Attention Score compared to outputs of the same age and source (78th percentile)

So far, Altmetric has seen 2 X posts from 2 X users, with an upper bound of 4,542 followers.

FoodScience: Exploitation of vegetables and fruits through lactic acid fermentation. http://t.co/OW5i1DHg

Exploitation of vegetables and fruits through lactic acid fermentation.: Authors: Di Cagno R, Coda... http://t.co/BPny4VBz #health #food

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