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Total volatile basic nitrogen and trimethylamine in muscle foods: Potential formation pathways and effects on human health

Overview of attention for article published in Comprehensive Reviews in Food Science & Food Safety, May 2021
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (66th percentile)
  • Good Attention Score compared to outputs of the same age and source (65th percentile)

Mentioned by

twitter
3 X users
patent
1 patent

Readers on

mendeley
166 Mendeley
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Article details
Title
Total volatile basic nitrogen and trimethylamine in muscle foods: Potential formation pathways and effects on human health
Published in
Comprehensive Reviews in Food Science & Food Safety, May 2021
DOI 10.1111/1541-4337.12764
Pubmed ID
Authors

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Timeline Attention over time Attention Score history
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Activity
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X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 166 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 166 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Ph. D. Student 10 6%
Lecturer 9 5%
Student > Master 8 5%
Researcher 7 4%
Student > Bachelor 6 4%
Other 23 14%
Unknown 103 62%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 25 15%
Chemistry 7 4%
Biochemistry, Genetics and Molecular Biology 6 4%
Unspecified 5 3%
Computer Science 3 2%
Other 13 8%
Unknown 107 64%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 5. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 02 November 2021.
All research outputs
#10,529,969
of 34,400,738 outputs
Outputs from Comprehensive Reviews in Food Science & Food Safety
#630
of 1,253 outputs
Outputs of similar age
#162,447
of 490,125 outputs
Outputs of similar age from Comprehensive Reviews in Food Science & Food Safety
#13
of 40 outputs
Altmetric has tracked 34,400,738 research outputs across all sources so far. This one has received more attention than most of these and is in the 69th percentile.
So far Altmetric has tracked 1,253 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 16.2. This one is in the 49th percentile – i.e., 49% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 490,125 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 66% of its contemporaries.
We're also able to compare this research output to 40 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 65% of its contemporaries.