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米糠の機能性を活かそう

Overview of attention for article published in Journal of the Japanese Society of Taste Technology, July 2016
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (97th percentile)

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Title
米糠の機能性を活かそう
Published in
Journal of the Japanese Society of Taste Technology, July 2016
DOI 10.11274/bimi.15.1_1
Authors

毛利 建太郎

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Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 114. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 07 June 2023.
All research outputs
#374,533
of 25,758,695 outputs
Outputs from Journal of the Japanese Society of Taste Technology
#1
of 12 outputs
Outputs of similar age
#7,379
of 368,524 outputs
Outputs of similar age from Journal of the Japanese Society of Taste Technology
#1
of 1 outputs
Altmetric has tracked 25,758,695 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 12 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 11.1. This one scored the same or higher as 11 of them.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 368,524 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 97% of its contemporaries.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them