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Nutritional quality of almond, canarium, cashew and pistachio and their oil photooxidative stability

Overview of attention for article published in Journal of Food Science and Technology, December 2018
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (80th percentile)
  • Good Attention Score compared to outputs of the same age and source (72nd percentile)

Mentioned by

news
1 news outlet

Readers on

mendeley
68 Mendeley
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Article details
Title
Nutritional quality of almond, canarium, cashew and pistachio and their oil photooxidative stability
Published in
Journal of Food Science and Technology, December 2018
DOI 10.1007/s13197-018-3539-6
Pubmed ID
Authors

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Timeline Attention over time Attention Score history
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Activity
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Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 68 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 68 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Master 13 19%
Student > Ph. D. Student 6 9%
Lecturer 5 7%
Researcher 4 6%
Student > Bachelor 2 3%
Other 5 7%
Unknown 33 49%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 20 29%
Nursing and Health Professions 4 6%
Engineering 4 6%
Biochemistry, Genetics and Molecular Biology 2 3%
Pharmacology, Toxicology and Pharmaceutical Science 1 1%
Other 4 6%
Unknown 33 49%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 8. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 31 July 2026.
All research outputs
#5,737,721
of 33,251,071 outputs
Outputs from Journal of Food Science and Technology
#363
of 2,047 outputs
Outputs of similar age
#91,634
of 478,309 outputs
Outputs of similar age from Journal of Food Science and Technology
#7
of 29 outputs
Altmetric has tracked 33,251,071 research outputs across all sources so far. Compared to these this one has done well and is in the 81st percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,047 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 11.7. This one has done well, scoring higher than 79% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 478,309 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 80% of its contemporaries.
We're also able to compare this research output to 29 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 72% of its contemporaries.