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Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathways

Overview of attention for article published in Meat Science, June 2021
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (66th percentile)
  • High Attention Score compared to outputs of the same age and source (83rd percentile)

Mentioned by

twitter
9 X users

Readers on

mendeley
53 Mendeley
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Title
Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathways
Published in
Meat Science, June 2021
DOI 10.1016/j.meatsci.2021.108611
Pubmed ID
Authors

Mohammed Gagaoua, Robyn D Warner, Peter Purslow, Ranjith Ramanathan, Anne Maria Mullen, Maria López-Pedrouso, Daniel Franco, José M Lorenzo, Igor Tomasevic, Brigitte Picard, Declan Troy, E M Claudia Terlouw

X Demographics

X Demographics

The data shown below were collected from the profiles of 9 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 53 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 53 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 12 23%
Student > Bachelor 4 8%
Student > Doctoral Student 4 8%
Student > Ph. D. Student 4 8%
Other 2 4%
Other 5 9%
Unknown 22 42%
Readers by discipline Count As %
Agricultural and Biological Sciences 15 28%
Veterinary Science and Veterinary Medicine 3 6%
Biochemistry, Genetics and Molecular Biology 3 6%
Unspecified 1 2%
Computer Science 1 2%
Other 4 8%
Unknown 26 49%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 5. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 04 March 2022.
All research outputs
#7,307,806
of 25,392,582 outputs
Outputs from Meat Science
#498
of 1,781 outputs
Outputs of similar age
#151,029
of 457,940 outputs
Outputs of similar age from Meat Science
#3
of 18 outputs
Altmetric has tracked 25,392,582 research outputs across all sources so far. This one has received more attention than most of these and is in the 71st percentile.
So far Altmetric has tracked 1,781 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.4. This one has gotten more attention than average, scoring higher than 71% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 457,940 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 66% of its contemporaries.
We're also able to compare this research output to 18 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 83% of its contemporaries.