1,255 followers
The latest publication from Otago Biochemistry Amino Acid Sequences of Lactoferrin from Red Deer (Cervus elaphus) Milk and Antimicrobial Activity of Its Derived Peptides Lactoferricin and Lactoferrampin https://t.co/2guTQz805G Foods. 2021 Jun 7;10(6):1… …