Addressing food waste: How to position upcycled foods to different generations

Overview of attention for article published in Journal of Consumer Behaviour, July 2020

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About this Attention Score

In the top 5% of all research outputs scored by Altmetric
One of the highest-scoring outputs from this source (#4 of 469)
High Attention Score compared to outputs of the same age (98th percentile)
High Attention Score compared to outputs of the same age and source (87th percentile)

Mentioned by

news: 26 news outlets

blogs: 1 blog

Readers on

mendeley: 231 Mendeley

So far, Altmetric has seen 26 news stories from 26 outlets.

‘Upcycling’ Promises to Turn Food Waste Into Your Next Meal

The Epoch Times, 03 Jul 2021

How would you like to dig into a “recycled” snack? Or take a swig of juice with “reprocessed” ingredients made from other food…

'Upcycling' promises to turn food waste into your next meal | The Conversation

The Morning Journal, 01 Jul 2021

How would you like to dig into a “recycled” snack? Or take a swig of juice with “reprocessed” ingredients made from other food…

'Upcycling' promises to turn food waste into your next meal | The Conversation

The News-Herald, 01 Jul 2021

How would you like to dig into a “recycled” snack? Or take a swig of juice with “reprocessed” ingredients made from other food…

‘Upcycling’ promises to turn food waste into your next meal

The Deccan Herald, 27 Jun 2021

By Rodney Holcomb and Danielle Bellmer for The Conversation How would you like to dig into a “recycled” snack? Or take a swig…

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