IFIS Publishing,
STUDY: Barriers
Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study
Overview of attention for article published in Appetite, August 2016
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In the top 5% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (96th percentile)
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High Attention Score compared to outputs of the same age and source (92nd percentile)
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