Dining with distance during the pandemic: an enquiry from the theory of proxemics and social exchange

#JCiTTweets The influence of #hygiene #restaurant measures on customer-employee interactions. A new study by 𝗛𝗮𝗻𝗾𝘂𝗻 𝗦𝗼𝗻𝗴, 𝗘𝗺𝗶𝗹𝘆 𝗠𝗮 and @MingmingCurtin suggest they play important roles in shaping customers’ behavioral intentions https://t.co/glTsq1z62S Sh…