Analysis of peptides in a sheep beta lactoglobulin hydrolysate as a model to evaluate the effect of peptide amino acid sequence on bioactivity

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The latest publication from Otago Biochemistry Analysis of peptides in a sheep beta lactoglobulin hydrolysate as a model to evaluate the effect of peptide amino acid sequence on bioactivity https://t.co/RVCFRkJJ2B Food Chem. 2021 Jun 10;365:130346. doi… …

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