Application of Mid-infrared and Raman Spectroscopy to the Study of Bacteria
Overview of attention for article published in Food and Bioprocess Technology, January 2011
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In the top 25% of all research outputs scored by Altmetric
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Among the highest-scoring outputs from this source (#38 of 504)
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High Attention Score compared to outputs of the same age (85th percentile)
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High Attention Score compared to outputs of the same age and source (91st percentile)
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