Seaweeds and microalgae: an overview for unlocking their potential in global aquaculture development
FAO
| Title |
Seaweeds and microalgae: an overview for unlocking their potential in global aquaculture development
|
|---|---|
| Published by |
FAO, July 2021
|
| DOI | 10.4060/cb5670en |
| ISBNs |
978-9-25-134710-2
|
| Authors/Editors |
Food and Agriculture Organization of the United Nations |
| Country | Count | As % |
|---|---|---|
| Italy | 6 | 13% |
| Belgium | 2 | 4% |
| Ireland | 2 | 4% |
| Canada | 2 | 4% |
| Saudi Arabia | 1 | 2% |
| India | 1 | 2% |
| Namibia | 1 | 2% |
| Bangladesh | 1 | 2% |
| United States | 1 | 2% |
| Other | 7 | 15% |
| Unknown | 23 | 49% |
| Type | Count | As % |
|---|---|---|
| Members of the public | 42 | 89% |
| Science communicators (journalists, bloggers, editors) | 3 | 6% |
| Scientists | 2 | 4% |
| Country | Count | As % |
|---|---|---|
| Unknown | 558 | 100% |
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 55 | 10% |
| Researcher | 44 | 8% |
| Student > Master | 42 | 8% |
| Student > Bachelor | 32 | 6% |
| Student > Doctoral Student | 15 | 3% |
| Other | 38 | 7% |
| Unknown | 332 | 59% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 86 | 15% |
| Biochemistry, Genetics and Molecular Biology | 28 | 5% |
| Environmental Science | 25 | 4% |
| Engineering | 15 | 3% |
| Chemistry | 12 | 2% |
| Other | 48 | 9% |
| Unknown | 344 | 62% |