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Degradation of vicine, convicine and their aglycones during fermentation of faba bean flour

Overview of attention for article published in Scientific Reports, August 2016
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (89th percentile)
  • High Attention Score compared to outputs of the same age and source (83rd percentile)

Mentioned by

twitter
1 X user
patent
4 patents
wikipedia
2 Wikipedia pages

Readers on

mendeley
186 Mendeley
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Article details
Title
Degradation of vicine, convicine and their aglycones during fermentation of faba bean flour
Published in
Scientific Reports, August 2016
DOI 10.1038/srep32452
Pubmed ID
Authors

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Timeline Attention over time Attention Score history
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Activity
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X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 186 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 186 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Researcher 28 15%
Student > Ph. D. Student 19 10%
Student > Bachelor 17 9%
Student > Master 17 9%
Student > Doctoral Student 10 5%
Other 13 7%
Unknown 82 44%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 43 23%
Biochemistry, Genetics and Molecular Biology 17 9%
Chemical Engineering 7 4%
Chemistry 6 3%
Nursing and Health Professions 3 2%
Other 14 8%
Unknown 96 52%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 16. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 28 September 2026.
All research outputs
#2,900,169
of 33,973,571 outputs
Outputs from Scientific Reports
#26,097
of 181,892 outputs
Outputs of similar age
#36,232
of 337,163 outputs
Outputs of similar age from Scientific Reports
#661
of 3,999 outputs
Altmetric has tracked 33,973,571 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 91st percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 181,892 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 18.1. This one has done well, scoring higher than 85% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 337,163 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 89% of its contemporaries.
We're also able to compare this research output to 3,999 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 83% of its contemporaries.