German
German
Kinetic modelling of ascorbic and dehydroascorbic acids concentrations in a model solution at different temperatures and oxygen contents
Overview of attention for article published in Food Research International, January 2018
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About this Attention Score
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Above-average Attention Score compared to outputs of the same age (63rd percentile)
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Good Attention Score compared to outputs of the same age and source (68th percentile)
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