Improving Severity Scoring of Food-Induced Allergic Reactions: A Global “Best-Worst Scaling” Exercise

Overview of attention for article published in The Journal of Allergy and Clinical Immunology: In Practice, July 2021

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Risk assessment of food allergens: part 2: review and establish threshold levels in foods for the priority allergens: meeting report

Cited by World Health Organization (WHO) on 31 Dec 2022

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

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