【食科】蛋殼不同顏色有差嗎？棕色蛋比較營養？蛋殼顏色怎麼來？
食在好安心：從科學到真相,
每次到全聯都在想，到底今天要買白色蛋好呢？還是買棕色蛋好呢？ 棕色蛋總是有種讓人感覺更健康，吃了更安心的感覺～ 蛋殼顏色真的會影響營養價值嗎？ 感謝觀眾的提問～讓大家能夠更安心的吃蛋唷～ 您喜歡買棕色蛋還是白色蛋呢？ #蛋 #買不到蛋 #蛋雞 #迷鹿的真相…
Carrot leaves improve color and xanthophyll content of egg yolk in laying hens but are not as effective as commercially available marigold fortificant 1
Overview of attention for article published in Poultry Science, October 2019
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In the top 5% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (93rd percentile)
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High Attention Score compared to outputs of the same age and source (96th percentile)
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