↓ Skip to main content

Thermal processing implications on the digestibility of meat, fish and seafood proteins

Overview of attention for article published in Comprehensive Reviews in Food Science & Food Safety, August 2021
Altmetric Badge

About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#16 of 1,257)
  • High Attention Score compared to outputs of the same age (98th percentile)
  • High Attention Score compared to outputs of the same age and source (97th percentile)

Mentioned by

news
23 news outlets
blogs
2 blogs
policy
1 policy source
twitter
1 X user
reddit
4 Redditors

Readers on

mendeley
211 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Article details
Title
Thermal processing implications on the digestibility of meat, fish and seafood proteins
Published in
Comprehensive Reviews in Food Science & Food Safety, August 2021
DOI 10.1111/1541-4337.12802
Pubmed ID
Authors

Login to access the Attention Digest and the Sentiment Analysis related to this output.

Timeline Attention over time Attention Score history
Login to access the full charts related to this output.
Activity
Login to access the full charts related to this output.
X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 211 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Login to view Mendeley reader trends over time.

Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 211 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Researcher 15 7%
Unspecified 11 5%
Student > Bachelor 10 5%
Student > Master 10 5%
Lecturer 9 4%
Other 29 14%
Unknown 127 60%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 32 15%
Unspecified 11 5%
Biochemistry, Genetics and Molecular Biology 9 4%
Chemistry 5 2%
Engineering 5 2%
Other 20 9%
Unknown 129 61%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 185. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 27 September 2026.
All research outputs
#272,988
of 34,609,551 outputs
Outputs from Comprehensive Reviews in Food Science & Food Safety
#16
of 1,257 outputs
Outputs of similar age
#5,978
of 468,111 outputs
Outputs of similar age from Comprehensive Reviews in Food Science & Food Safety
#1
of 35 outputs
Altmetric has tracked 34,609,551 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,257 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 15.8. This one has done particularly well, scoring higher than 98% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 468,111 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 35 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 97% of its contemporaries.