Thermal processing implications on the digestibility of meat, fish and seafood proteins

Overview of attention for article published in Comprehensive Reviews in Food Science & Food Safety, August 2021

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In the top 5% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#16 of 1,257)
High Attention Score compared to outputs of the same age (98th percentile)
High Attention Score compared to outputs of the same age and source (97th percentile)

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news: 23 news outlets
blogs: 2 blogs
policy: 1 policy source

twitter: 1 X user
reddit: 4 Redditors

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mendeley: 211 Mendeley

So far, Altmetric has seen 1 X post from an account with 1,355 followers.

Word is fatty meats "are rich in the amino acid methionine, which contains sulphur. Sulphur is broken down by your gut bacteria into hydrogen sulphide – that lovely rotten egg smell." Gonna try leaner cuts to confirm. Be careful! >https://t.co/ylUBPPPS…

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