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Effect of processing technologies on the digestibility of egg proteins

Overview of attention for article published in Comprehensive Reviews in Food Science & Food Safety, August 2021
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (70th percentile)
  • Good Attention Score compared to outputs of the same age and source (72nd percentile)

Mentioned by

policy
1 policy source
twitter
3 X users
video
1 YouTube creator

Readers on

mendeley
85 Mendeley
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Article details
Title
Effect of processing technologies on the digestibility of egg proteins
Published in
Comprehensive Reviews in Food Science & Food Safety, August 2021
DOI 10.1111/1541-4337.12805
Pubmed ID
Authors

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Timeline Attention over time Attention Score history
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Activity
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X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 85 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 85 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Ph. D. Student 6 7%
Student > Bachelor 5 6%
Researcher 5 6%
Unspecified 4 5%
Student > Master 4 5%
Other 9 11%
Unknown 52 61%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 13 15%
Unspecified 4 5%
Biochemistry, Genetics and Molecular Biology 4 5%
Chemical Engineering 2 2%
Medicine and Dentistry 2 2%
Other 6 7%
Unknown 54 64%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 6. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 26 December 2025.
All research outputs
#9,559,757
of 34,383,983 outputs
Outputs from Comprehensive Reviews in Food Science & Food Safety
#596
of 1,252 outputs
Outputs of similar age
#135,715
of 466,900 outputs
Outputs of similar age from Comprehensive Reviews in Food Science & Food Safety
#8
of 33 outputs
Altmetric has tracked 34,383,983 research outputs across all sources so far. This one has received more attention than most of these and is in the 72nd percentile.
So far Altmetric has tracked 1,252 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 16.2. This one has gotten more attention than average, scoring higher than 52% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 466,900 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 70% of its contemporaries.
We're also able to compare this research output to 33 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 72% of its contemporaries.