Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis

Overview of attention for article published in The Journal of Allergy and Clinical Immunology: In Practice, August 2021

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In the top 25% of all research outputs scored by Altmetric
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policy: 2 policy sources
twitter: 5 X users

guideline: 1 clinical guideline source

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So far, Altmetric has seen 4 policy documents that reference this research output.

Risk assessment of food allergens: part 5: review and establish threshold levels for specific tree nuts (Brazil nut, macadamia nut or Queensland nut, pine nut), soy, celery, lupin, mustard, buckwheat, and oats: meeting report

Cited by World Health Organization (WHO) on 15 Nov 2023

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

Risk assessment of food allergens: part 3: review and establish precautionary labelling in foods of the priority allergens: meeting report

Cited by World Health Organization (WHO) on 16 Jun 2023

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

Risk assessment of Food Allergens – Part 3: Review and establish precautionary labelling in foods of the priority allergens

Cited by Food and Agriculture Organization of the United Nations on 01 Jan 2023

The Food and Agriculture Organization (FAO) of the United Nations is an intergovernmental organization whose mission is to achieve food security, ensuring that people have regular access to enough high-quality food to lead active, healthy lives.

Risk assessment of food allergens: part 2: review and establish threshold levels in foods for the priority allergens: meeting report

Cited by World Health Organization (WHO) on 31 Dec 2022

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

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