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X Demographics
Attention Score in Context
| Title |
広島県備北地方における伝統的郷土食と地域特性-ワニ料理といわし漬-
|
|---|---|
| Published in |
Journal of Cookery Science of Japan, April 2006
|
| DOI | 10.11402/cookeryscience1995.39.2_176 |
| Authors |
小園 佳美, 奥田 弘枝, 岡本 洋子 |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Attention Score in Context
This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 26 September 2021.
All research outputs
#7,360,834
of 25,385,509 outputs
Outputs from Journal of Cookery Science of Japan
#35
of 230 outputs
Outputs of similar age
#26,026
of 84,948 outputs
Outputs of similar age from Journal of Cookery Science of Japan
#2
of 2 outputs
Altmetric has tracked 25,385,509 research outputs across all sources so far. This one has received more attention than most of these and is in the 69th percentile.
So far Altmetric has tracked 230 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 11.9. This one has done well, scoring higher than 79% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 84,948 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 67% of its contemporaries.
We're also able to compare this research output to 2 others from the same source and published within six weeks on either side of this one.