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Toxic elements in eggs and egg‐based products: occurrence, exposure assessment and risk characterisation for the Serbian population

Overview of attention for article published in International Journal of Food Science & Technology, October 2021
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Mentioned by

peer_reviews
1 peer review site

Citations

dimensions_citation
6 Dimensions

Readers on

mendeley
7 Mendeley
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Title
Toxic elements in eggs and egg‐based products: occurrence, exposure assessment and risk characterisation for the Serbian population
Published in
International Journal of Food Science & Technology, October 2021
DOI 10.1111/ijfs.15366
Authors

Marija Mitrovic, Igor Tomasevic, Srđan Stefanovic, Vesna Djordjevic, Ilija Djekic

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 7 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 14%
Lecturer 1 14%
Student > Master 1 14%
Unknown 4 57%
Readers by discipline Count As %
Pharmacology, Toxicology and Pharmaceutical Science 2 29%
Biochemistry, Genetics and Molecular Biology 1 14%
Unknown 4 57%