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Rheological Properties of the Skin of Bean-Jam Buns Using Yamano-imo

Overview of attention for article published in Journal of Home Economics of Japan, March 2010
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  • Good Attention Score compared to outputs of the same age and source (71st percentile)

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Title
Rheological Properties of the Skin of Bean-Jam Buns Using Yamano-imo
Published in
Journal of Home Economics of Japan, March 2010
DOI 10.11428/jhej1951.36.93
Authors

Kitsu TATSUKI, Kazue TSUKANAKA

Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 10 June 2019.
All research outputs
#8,731,423
of 25,852,155 outputs
Outputs from Journal of Home Economics of Japan
#6
of 90 outputs
Outputs of similar age
#38,901
of 104,011 outputs
Outputs of similar age from Journal of Home Economics of Japan
#1
of 7 outputs
Altmetric has tracked 25,852,155 research outputs across all sources so far. This one is in the 43rd percentile – i.e., 43% of other outputs scored the same or lower than it.
So far Altmetric has tracked 90 research outputs from this source. They receive a mean Attention Score of 1.8. This one has gotten more attention than average, scoring higher than 72% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 104,011 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 21st percentile – i.e., 21% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 7 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them