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精製塩の製造工程における塩類の析出

Overview of attention for article published in Bulletin of the Society of Sea Water Science, Japan, February 2013
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Title
精製塩の製造工程における塩類の析出
Published in
Bulletin of the Society of Sea Water Science, Japan, February 2013
DOI 10.11457/swsj1965.47.375
Authors

村上 正祥

Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 09 September 2019.
All research outputs
#8,538,940
of 25,385,509 outputs
Outputs from Bulletin of the Society of Sea Water Science, Japan
#11
of 69 outputs
Outputs of similar age
#89,213
of 291,292 outputs
Outputs of similar age from Bulletin of the Society of Sea Water Science, Japan
#9
of 41 outputs
Altmetric has tracked 25,385,509 research outputs across all sources so far. This one is in the 43rd percentile – i.e., 43% of other outputs scored the same or lower than it.
So far Altmetric has tracked 69 research outputs from this source. They receive a mean Attention Score of 3.1. This one has gotten more attention than average, scoring higher than 52% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 291,292 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 44th percentile – i.e., 44% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 41 others from the same source and published within six weeks on either side of this one. This one is in the 43rd percentile – i.e., 43% of its contemporaries scored the same or lower than it.