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| Title |
世界の豆料理の15地域による特性
|
|---|---|
| Published by |
日本調理科学会, August 2007
|
| DOI | 10.11402/ajscs.19.0.3.0 |
| Authors |
吉田 真美, 高橋 恵美, 後藤 潔 |