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Attention Score in Context
| Title |
Taste and Odor Sensors
|
|---|---|
| Published in |
JOURNAL OF THE BREWING SOCIETY OF JAPAN, January 2016
|
| DOI | 10.6013/jbrewsocjapan.111.86 |
| Authors |
TOKO Kiyoshi |
Attention Score in Context
This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 13 August 2020.
All research outputs
#8,538,940
of 25,382,440 outputs
Outputs from JOURNAL OF THE BREWING SOCIETY OF JAPAN
#66
of 387 outputs
Outputs of similar age
#127,414
of 399,718 outputs
Outputs of similar age from JOURNAL OF THE BREWING SOCIETY OF JAPAN
#2
of 12 outputs
Altmetric has tracked 25,382,440 research outputs across all sources so far. This one is in the 43rd percentile – i.e., 43% of other outputs scored the same or lower than it.
So far Altmetric has tracked 387 research outputs from this source. They receive a mean Attention Score of 3.0. This one is in the 32nd percentile – i.e., 32% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 399,718 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 53% of its contemporaries.
We're also able to compare this research output to 12 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 50% of its contemporaries.