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Attention Score in Context
| Title |
松皮に含まれる食物繊維の加熱・貯蔵中の変化
|
|---|---|
| Published in |
Bulletin of Seirei Women's Junior College, March 2010
|
| DOI | 10.24571/swjcb.38.0_31 |
| Authors |
三森 一司, 佐藤 奈緒美 |
Attention Score in Context
This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 30 March 2020.
All research outputs
#8,538,940
of 25,385,509 outputs
Outputs from Bulletin of Seirei Women's Junior College
#1
of 7 outputs
Outputs of similar age
#38,543
of 102,957 outputs
Outputs of similar age from Bulletin of Seirei Women's Junior College
#1
of 1 outputs
Altmetric has tracked 25,385,509 research outputs across all sources so far. This one is in the 43rd percentile – i.e., 43% of other outputs scored the same or lower than it.
So far Altmetric has tracked 7 research outputs from this source. They receive a mean Attention Score of 2.4. This one scored the same or higher as 6 of them.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 102,957 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 21st percentile – i.e., 21% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them