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Attention Score in Context
| Title |
Nishn Production with Fermented Barley Extract(FBE) Derived from Barley Shochu Kasu
|
|---|---|
| Published in |
JOURNAL OF THE BREWING SOCIETY OF JAPAN, January 2009
|
| DOI | 10.6013/jbrewsocjapan.104.579 |
| Authors |
Yoshifumi FURUTA, Naruyuki MARUOKA, Akihiro NAKAMURA, Toshiro OMORI, Kenji SONOMOTO |
Attention Score in Context
This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 27 August 2019.
All research outputs
#8,731,423
of 25,850,671 outputs
Outputs from JOURNAL OF THE BREWING SOCIETY OF JAPAN
#69
of 400 outputs
Outputs of similar age
#53,612
of 185,738 outputs
Outputs of similar age from JOURNAL OF THE BREWING SOCIETY OF JAPAN
#3
of 16 outputs
Altmetric has tracked 25,850,671 research outputs across all sources so far. This one is in the 43rd percentile – i.e., 43% of other outputs scored the same or lower than it.
So far Altmetric has tracked 400 research outputs from this source. They receive a mean Attention Score of 3.0. This one is in the 34th percentile – i.e., 34% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 185,738 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 17th percentile – i.e., 17% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 16 others from the same source and published within six weeks on either side of this one. This one is in the 12th percentile – i.e., 12% of its contemporaries scored the same or lower than it.