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| Title |
保存条件の違いによる、野菜の鮮度保持について
|
|---|---|
| Published by |
日本調理科学会, September 2012
|
| DOI | 10.11402/ajscs.24.0.141.0 |
| Authors |
市川 竜太郎, 小林 秀, 小倉 あい |