Eating
STUDY UNCOVERED EVIDENCE PEOPLE IN EUROPE CONSUMED BLUE CHEESE AND LAGER BEER DURING THE IRON AGE WHICH IS MUCH EARLIER THAN…
Hallstatt miners consumed blue cheese and beer during the Iron Age and retained a non-Westernized gut microbiome until the Baroque period
Overview of attention for article published in Current Biology, October 2021
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In the top 5% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (99th percentile)
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High Attention Score compared to outputs of the same age and source (98th percentile)
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