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Attention Score in Context
| Title |
Study of Soaking Conditions for Edible Burdock in Water and Vinegar
|
|---|---|
| Published in |
The Japanese Journal of Nutrition and Dietetics, January 1995
|
| DOI | 10.5264/eiyogakuzashi.53.321 |
| Authors |
Hatsue Naitou |
Attention Score in Context
This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 18 October 2021.
All research outputs
#8,535,684
of 25,374,917 outputs
Outputs from The Japanese Journal of Nutrition and Dietetics
#45
of 269 outputs
Outputs of similar age
#16,222
of 76,631 outputs
Outputs of similar age from The Japanese Journal of Nutrition and Dietetics
#1
of 5 outputs
Altmetric has tracked 25,374,917 research outputs across all sources so far. This one is in the 43rd percentile – i.e., 43% of other outputs scored the same or lower than it.
So far Altmetric has tracked 269 research outputs from this source. They receive a mean Attention Score of 2.3. This one has gotten more attention than average, scoring higher than 68% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 76,631 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 19th percentile – i.e., 19% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 5 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them