Established in 2014, the Food Research Collaboration brings together academics, civil society groups and practitioners to produce and share the evidence-based knowledge needed to protect and expand the UK’s sustainable food sector.
The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.
The Food and Agriculture Organization (FAO) of the United Nations is an intergovernmental organization whose mission is to achieve food security, ensuring that people have regular access to enough high-quality food to lead active, healthy lives.
The Food and Agriculture Organization (FAO) of the United Nations is an intergovernmental organization whose mission is to achieve food security, ensuring that people have regular access to enough high-quality food to lead active, healthy lives.