Recent developments in non‐thermal processing for seafood and seafood products: cold plasma, pulsed electric field and high hydrostatic pressure

Overview of attention for article published in International Journal of Food Science & Technology, October 2021

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Above-average Attention Score compared to outputs of the same age (53rd percentile)

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twitter: 2 X users

peer_reviews: 1 peer review site

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mendeley: 79 Mendeley

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Publons

This paper has 4 reviews on Publons, an academic research evaluation site.

05 Oct 2021

20 Sep 2021

18 Sep 2021

14 Sep 2021

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