RT @CastlTrAstonDrs: #Cancerprevetion #onconutrition #GutMicrobiome–Dependent Metabolic Pathways and Risk of Lethal Prostate Cancer: Prosp…
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Having higher levels of two nutrients, choline and betaine, increased the risk for aggressive prostate cancer. Choline and betaine are common in red meat, egg yolks, and high-fat dairy products 👇
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Gut Microbiome–Dependent Metabolic Pathways and Risk of Lethal Prostate Cancer: Prospective Analysis of a PLCO Cancer Screening Trial Cohort | Cancer Epidemiology, Biomarkers & Prevention | American Association for Cancer Research https://t.co/0bl9BfE…
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La dieta puede ayudar a disminuir el cáncer de próstata. Los niverles de las moleculas, PAGln, Colina y Betaína, en carne, frijoles, soya, yema de huevo y productos lácteos altos en grasa se relacionan con un mayor riesgo de cáncer de próstata agresivo". …