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静岡県の家庭料理 行事食の特徴

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Title
静岡県の家庭料理 行事食の特徴
Published by
日本調理科学会, September 2021
DOI 10.11402/ajscs.32.0_161
Authors

新井 映子, 高塚 千広, 川上 栄子, 市川 陽子, 伊藤 聖子, 神谷 紀代美, 清水 洋子, 竹下 温子, 中川 裕子, 村上 陽子

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