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The Antioxidant and Chlorogenic Acid Profiles of Whole Coffee Fruits Are Influenced by the Extraction Procedures

Overview of attention for article published in Journal of Agricultural & Food Chemistry, March 2011
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (97th percentile)
  • High Attention Score compared to outputs of the same age and source (96th percentile)

Mentioned by

news
4 news outlets
patent
5 patents

Readers on

mendeley
157 Mendeley
citeulike
1 CiteULike
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Article details
Title
The Antioxidant and Chlorogenic Acid Profiles of Whole Coffee Fruits Are Influenced by the Extraction Procedures
Published in
Journal of Agricultural & Food Chemistry, March 2011
DOI 10.1021/jf200122m
Pubmed ID
Authors

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Timeline Attention over time Attention Score history
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Activity
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Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 157 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Luxembourg 1 <1%
Spain 1 <1%
Colombia 1 <1%
Brazil 1 <1%
Unknown 153 97%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Researcher 28 18%
Student > Master 21 13%
Student > Bachelor 18 11%
Student > Ph. D. Student 15 10%
Other 13 8%
Other 25 16%
Unknown 37 24%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 46 29%
Chemistry 29 18%
Biochemistry, Genetics and Molecular Biology 13 8%
Engineering 8 5%
Medicine and Dentistry 6 4%
Other 9 6%
Unknown 46 29%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 46. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 01 September 2026.
All research outputs
#1,142,764
of 34,457,357 outputs
Outputs from Journal of Agricultural & Food Chemistry
#541
of 25,845 outputs
Outputs of similar age
#3,783
of 160,932 outputs
Outputs of similar age from Journal of Agricultural & Food Chemistry
#7
of 228 outputs
Altmetric has tracked 34,457,357 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 96th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 25,845 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 8.3. This one has done particularly well, scoring higher than 97% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 160,932 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 97% of its contemporaries.
We're also able to compare this research output to 228 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 96% of its contemporaries.