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Traditional Foods From Maize (Zea mays L.) in Europe

Overview of attention for article published in Frontiers in Nutrition, January 2022
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (91st percentile)
  • High Attention Score compared to outputs of the same age and source (90th percentile)

Mentioned by

blogs
2 blogs
twitter
5 X users

Citations

dimensions_citation
38 Dimensions

Readers on

mendeley
93 Mendeley
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Title
Traditional Foods From Maize (Zea mays L.) in Europe
Published in
Frontiers in Nutrition, January 2022
DOI 10.3389/fnut.2021.683399
Pubmed ID
Authors

Pedro Revilla, Mara Lisa Alves, Violeta Andelković, Carlotta Balconi, Isabel Dinis, Pedro Mendes-Moreira, Rita Redaelli, Jose Ignacio Ruiz de Galarreta, Maria Carlota Vaz Patto, Sladana Žilić, Rosa Ana Malvar

X Demographics

X Demographics

The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 93 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 93 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 9 10%
Student > Bachelor 6 6%
Professor 5 5%
Researcher 3 3%
Student > Ph. D. Student 3 3%
Other 10 11%
Unknown 57 61%
Readers by discipline Count As %
Agricultural and Biological Sciences 16 17%
Computer Science 2 2%
Pharmacology, Toxicology and Pharmaceutical Science 2 2%
Environmental Science 2 2%
Chemistry 2 2%
Other 10 11%
Unknown 59 63%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 21. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 25 April 2023.
All research outputs
#1,818,717
of 25,732,188 outputs
Outputs from Frontiers in Nutrition
#799
of 6,994 outputs
Outputs of similar age
#44,257
of 518,354 outputs
Outputs of similar age from Frontiers in Nutrition
#53
of 531 outputs
Altmetric has tracked 25,732,188 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 92nd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 6,994 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 15.7. This one has done well, scoring higher than 88% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 518,354 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 91% of its contemporaries.
We're also able to compare this research output to 531 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 90% of its contemporaries.