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#mdpifoods #Review_Collection📝 Recommend the Review "A Review on the #Structure and #Anti_Diabetic (Type 2) Functions of #β_Glucans " by Yujun Wan et al More information at https://t.co/vIuZMJkpnm https://t.co/iy7ec7vSQ3
A Review on the Structure and Anti-Diabetic (Type 2) Functions of β-Glucans
Overview of attention for article published in Foods, December 2021