Characterization of rice starch-ι-carrageenan biodegradable edible film. Effect of stearic acid on the film properties

Overview of attention for article published in International Journal of Biological Macromolecules, September 2016

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Characterization of Rice Starch- ι-Carrageenan Biodegradable Edible Film. Effect of Stearic Acid on the Film Prope https://t.co/yXbyioaxOA

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