Sociedade Brasileira de Etologia,
O gosto tem modalidades simples: doce e umami, indicando alimentos aceitáveis pelo valor energético e constitucional, sal e…
The evolution of sour taste
Overview of attention for article published in Proceedings of the Royal Society B: Biological Sciences, February 2022
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About this Attention Score
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In the top 5% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (97th percentile)
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High Attention Score compared to outputs of the same age and source (87th percentile)
Mentioned by
- news
- 7 news outlets
- 36 X users
- 2 Facebook pages
- 7 Redditors
- video
- 1 YouTube creator
- podcasts
- 3 podcasts
Readers on
- mendeley
- 87 Mendeley