Dairy as a Source of Iodine and Protein in the UK: Implications for Human Health Across the Life Course, and Future Policy and Research

Overview of attention for article published in Frontiers in Nutrition, February 2022

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In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (96th percentile)
High Attention Score compared to outputs of the same age and source (90th percentile)

Mentioned by

news: 4 news outlets
twitter: 21 X users

reddit: 3 Redditors

Readers on

mendeley: 62 Mendeley

So far, Altmetric has seen 32 X posts from 21 X users, with an upper bound of 103,905 followers.

@324cat https://t.co/48k1lp9BXI https://t.co/yxiv7ceYtK

@324cat Cow's milk is "naturally" fortified with iodine: https://t.co/48k1lp9BXI https://t.co/olkCHqXKwn

@324cat Cow's milk is "naturally" fortified with iodine: https://t.co/48k1lp9BXI https://t.co/XBFB4t8eTG

@guillemetet @324cat Iodine is mostly a contaminant in cow’s milk and dairy products: https://t.co/48k1lp9BXI https://t.co/84nY1s9lPb

This page shows the most recent X posts that mention this research output. Click here to find out how to access more activity, including 28 additional X posts.