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Handbook of Vanilla Science and Technology

Overview of attention for book
Handbook of Vanilla Science and Technology
Wiley

Table of Contents

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    Book Overview
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    Chapter 1 Mexican Vanilla Production
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    Chapter 2 Vanilla Diseases
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    Chapter 3 Vanilla Production in Costa Rica
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    Chapter 4 Vanilla Production in the Context of Culture, Economics, and Ecology of Belize
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    Chapter 5 Vanilla Production in Australia
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    Chapter 6 Curing of Vanilla
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    Chapter 7 Fair Trade - The Future of Vanilla?
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    Chapter 8 Origins and Patterns of Vanilla Cultivation in Tropical America (1500-1900): No Support for an Independent Domestication of Vanilla in South America
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    Chapter 9 Quality Control of Vanilla Beans and Extracts
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    Chapter 10 Flavor, Quality, and Authentication
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    Chapter 11 Volatile Compounds in Vanilla
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    Chapter 12 A Comprehensive Study of Composition and Evaluation of Vanilla Extracts in US Retail Stores
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    Chapter 13 Vanilla in Perfumery and Beverage Flavors
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    Chapter 14 Vanilla Phylogeny and Classification
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    Chapter 15 Molecular Analysis of a Vanilla Hybrid Cultivated in Costa Rica
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    Chapter 16 Mycorrhizal Relationships of Vanilla and Prospects for Biocontrol of Root Rots
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    Chapter 17 Enzymes Characterized From Vanilla
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    Chapter 18 Vanillin Biosynthesis - Not as Simple as it Seems?
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    Chapter 19 Biotechnology of Vanillin: Vanillin from Microbial Sources
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2 Wikipedia pages

Readers on

mendeley
120 Mendeley
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Article details
Title
Handbook of Vanilla Science and Technology
Published by
Wiley, November 2010
DOI 10.1002/9781444329353
ISBNs
978-1-4051-9325-2, 978-1-4443-2935-3
Editors

Daphna Havkin-Frenkel, Faith C. Belanger

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Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 120 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Geographical breakdown
Country Count As %
France 1 <1%
Argentina 1 <1%
Unknown 118 98%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Bachelor 26 22%
Researcher 17 14%
Student > Master 16 13%
Student > Ph. D. Student 12 10%
Student > Doctoral Student 6 5%
Other 7 6%
Unknown 36 30%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 35 29%
Biochemistry, Genetics and Molecular Biology 14 12%
Chemistry 10 8%
Engineering 5 4%
Materials Science 4 3%
Other 11 9%
Unknown 41 34%