Consumer Acceptance of a Polyphenolic Coffee Beverage

Overview of attention for article published in Journal of Food Science, October 2016

Altmetric Badge

About this Attention Score

In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (94th percentile)
High Attention Score compared to outputs of the same age and source (85th percentile)

Mentioned by

news: 5 news outlets

twitter: 1 X user

Readers on

mendeley: 52 Mendeley

So far, Altmetric has seen 5 news stories from 5 outlets.

Grape Seed Could Make Coffee more Antioxidant

Nutrition Insight, 20 Oct 2016

20 Oct 2016 --- A study published in the Journal of Food Science found that adding a small amount of Chardonnay grape seed…

Study finds new way to increase antioxidant levels in coffee with wine production waste

Phys.org, 19 Oct 2016

Home Chemistry Other October 19, 2016 October 19, 2016 A study published in the Journal of Food Science found that adding a…

Study finds new way to increase antioxidant levels in coffee with wine production waste

Health Medicinet, 19 Oct 2016

CHICAGO – A study published in the Journal of Food Science found that adding a small amount of Chardonnay grape seed pomace (GSP…

Study Finds New Way to Increase Antioxidant Levels in Coffee with Wine Production Waste

Newswise, 19 Oct 2016

Return to Article List Article ID: 663153 Released: 19-Oct-2016 2:05 PM EDT Source Newsroom: Institute of Food Technologists (IFT…

This page shows the most recent news stories that mention this research output. Click here to find out how to access more activity, including 1 additional news stories.