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🍇➡️☕️ : Potential to use winemaking waste to ⬆️ antioxidant activity in coffee! #FDSC413 @psu_plantfoods https://t.co/C8ycQZ4LKC
Consumer Acceptance of a Polyphenolic Coffee Beverage
Overview of attention for article published in Journal of Food Science, October 2016
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About this Attention Score
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In the top 5% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (94th percentile)
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High Attention Score compared to outputs of the same age and source (85th percentile)
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