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Cholesterol photosensitised oxidation of horse meat slices stored under different packaging films

Overview of attention for article published in Meat Science, February 2010
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (68th percentile)
  • Good Attention Score compared to outputs of the same age and source (66th percentile)

Mentioned by

blogs
1 blog
video
1 YouTube creator

Readers on

mendeley
27 Mendeley
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Article details
Title
Cholesterol photosensitised oxidation of horse meat slices stored under different packaging films
Published in
Meat Science, February 2010
DOI 10.1016/j.meatsci.2010.02.023
Pubmed ID
Authors

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Timeline Attention over time Attention Score history
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Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Geographical breakdown
Country Count As %
Italy 1 4%
Indonesia 1 4%
Unknown 25 93%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Master 7 26%
Student > Bachelor 3 11%
Professor 3 11%
Researcher 3 11%
Professor > Associate Professor 2 7%
Other 4 15%
Unknown 5 19%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 7 26%
Chemistry 4 15%
Medicine and Dentistry 2 7%
Biochemistry, Genetics and Molecular Biology 1 4%
Sports and Recreations 1 4%
Other 3 11%
Unknown 9 33%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 6. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 28 April 2022.
All research outputs
#7,539,670
of 28,731,329 outputs
Outputs from Meat Science
#527
of 1,961 outputs
Outputs of similar age
#36,310
of 113,902 outputs
Outputs of similar age from Meat Science
#3
of 9 outputs
Altmetric has tracked 28,731,329 research outputs across all sources so far. This one has received more attention than most of these and is in the 73rd percentile.
So far Altmetric has tracked 1,961 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.4. This one has gotten more attention than average, scoring higher than 73% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 113,902 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 68% of its contemporaries.
We're also able to compare this research output to 9 others from the same source and published within six weeks on either side of this one. This one has scored higher than 6 of them.