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X Demographics
Mendeley readers
| Title |
Fermentation characteristics of novel Coriolus versicolor and Lentinus edodes kombucha beverages and immunomodulatory potential of their polysaccharide extracts
|
|---|---|
| Published in |
Food Chemistry, October 2020
|
| DOI | 10.1016/j.foodchem.2020.128344 |
| Pubmed ID | |
| Authors |
Aleksandra Sknepnek, Sergej Tomić, Dunja Miletić, Steva Lević, Miodrag Čolić, Viktor Nedović, Miomir Nikšić |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Practitioners (doctors, other healthcare professionals) | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 73 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 73 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 13 | 18% |
| Student > Master | 8 | 11% |
| Student > Bachelor | 8 | 11% |
| Researcher | 7 | 10% |
| Student > Doctoral Student | 3 | 4% |
| Other | 10 | 14% |
| Unknown | 24 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 11 | 15% |
| Chemistry | 6 | 8% |
| Engineering | 5 | 7% |
| Biochemistry, Genetics and Molecular Biology | 4 | 5% |
| Nursing and Health Professions | 4 | 5% |
| Other | 14 | 19% |
| Unknown | 29 | 40% |